OPEN 7 DAYS A WEEK FROM 12.00pm to 10.00pm CALL +353 (0) 74 9124133

Value Menu (text)

Two Courses e18.00    Three Courses e21.50

* Asterix Denotes Supplement *

 

VALUE MENU

Melon and fruit plate

 

Tossed Garden Salad

roasted pepper & chickpeas

 

Steamed Local Fresh Mussels

white wine cream *(e3.00 supplement)

 

Homemade Soup wheaten bread

 

Garlic Mushrooms

garlic mayonnaise dressing salad

 

Goats Cheese Crostini

homemade beetroot & ginger chutney

 

Garlic Bread

plain or cheese

 

Eastern Spiced Chicken

yoghurt & mango dipping sauce

 

Duo of Donegal Seafood

espresso chowder grilled  mackerel beetroot salad, creamed horseradish *(e3.00 supplement)

 

 

MAIN COURSES

YP36 Garden Herb Chicken Salad

escalope marinated in our garden herbs salad & garlic potatoes

 

YP36 House Burgers

– pepper Sauce & Tobacco Onions or

– Hawaiian salad

served in a gallaghers bakery

floury bap

 

Homemade Shepherds Pie

minced sirloin steak,

creamy mashed potato

 

Chicken Satay

basmatic rice & satay sauce *

 

Salmon Skewers

oriental style stir-fry garden greens chilli & soya

 

Beef Stroganoff

saute sirloin pieces cooked in a brandy cream paprika and gherkins

*(e3.00 supplement)

 

Chicken & Chorizo pasta

sauté chicken with chorizo homemade tomato sauce and fresh parmesan

 

Sweet Chilli Chicken

chicken pieces cooked in a cream sauce with chilli, best served with rice

 

Minute Steak

crispy fried onions & pepper sauce

 

Crumbed Succulent Garlic Chicken  /or Plain

freshly breaded breast of chicken &

creamy mash

“Maryland Style” * e2.50 supplement)

 

Lasagne Bolognaise

Our best Italian recipe

 

Greencastle Fish & Chips

‘Chip Shop’ style & tartar sauce

 

 

8oz Rib Eye Steak

fried onions, pepper sauce

*(e4.00 supplement)

 

Wild Mushroom pasta

wild mushrooms tossed with garlic, lots of parmesan, truffle oil, fresh pasta, rocket leaves

 

Lentil & Sweet Potatoe Curry

mildly spiced coconut cream

 

 

SIDE ORDER

One Choice:

Chips  •  Garlic Potatoes  •  Potato of the evening  •  Tossed Salad

  • Chilli & Garlic Chips •  Rice  •  Sweet Potato – e1.20

and additional side orders e3.50

 

 

DESSERTS

Homemade Irish Carrageen

(Carraigín) – Local Seaweed

Set milk Pudding with Baileys

& Butterscotch Sauce

 

Homemade Apple Pie

cream or ice cream

 

Hot Raspberries

cream &  ice cream

 

Hot Chocolate Fudge Cake

 

Cheesecake of the Day

*(e2.00 supplement) Ask for today’s flavour

 

Profiteroles

chocolate sauce & cream

 

Almond Fudge Ice-Cream

 

Selection of Ice Cream (3)

mint choc, strawberry & vanilla

 

Served with cream or ice cream

 

 

COFFEE

Flat white     2.90

Espresso Coffee     2.60

Americano Coffee 2.80

 

Cappuccino 2.90

Latte 2.90

Try an Irish coffee & French Coffee      6.50

 

 

COCKTAILS

Mojito 8.00

Strawberry/Raspberry Daiquiri 8.00

Cosmopolitan          8.00

Sex on the Beach    8.00

Espresso Martini    8.00

Virgin Cocktails       6.00

See Irish Whiskey selection

 

WINE

Wine By The Glass: * Ask to see Drinks Menu for full selection

(See Our Wine List) 187ML            6.20

 

 

IRISH CRAFT BEERS

From Ballyshannon 500ml

Donegal Blonde Beer ALC 4.2% 6.20

 

Kinnegar Brewery

ON DRAFT

Lime Burner Pale Ale ALC 4.7% Pint 5.90 Glass 3.80

BOTTLES

Scraggy Bay IPA 5.3% 6.00

Devils Backbone Amber Ale ALC 4.9% 6.00

Rust Bucket Rye Ale ALC 5.1% 6.00

Kinnegar Special 6.00

Yannaroddy Porter 6.00

 

From Armagh 500ml

Mac Ivor’s Cider 6.20

MEDIUM 4.5%

Plum & Ginger 6.20

 

From Muff

Bog Hopper Hairy Bullocks 6.00 Bog Hopper Dirty Chick 6.00

 

 

Please ask for our Drinks Menu

Value Menu available 1:00pm to 7:00pm (6:30pm on Saturday)

Open Every Day for Lunch & Dinner

Party / Special Occasions Menus Available

Evening A La Carte & Blackboard Specials from 5.30pm