WE ARE OPEN 7 days a week! CALL +353 (0) 74 9124133 to book your table

Value Menu (text)

Two Courses e18.00    Three Courses e21.50

* Asterix Denotes Supplement *



Melon and fruit plate


Tossed Garden Salad

roasted pepper & chickpeas


Steamed Local Fresh Mussels

white wine cream *(e3.00 supplement)


Homemade Soup wheaten bread


Garlic Mushrooms

garlic mayonnaise dressing salad


Goats Cheese Crostini

homemade beetroot & ginger chutney


Garlic Bread

plain or cheese


Eastern Spiced Chicken

yoghurt & mango dipping sauce


Duo of Donegal Seafood

espresso chowder grilled  mackerel beetroot salad, creamed horseradish *(e3.00 supplement)




YP36 Garden Herb Chicken Salad

escalope marinated in our garden herbs salad & garlic potatoes


YP36 House Burgers

– pepper Sauce & Tobacco Onions or

– Hawaiian salad

served in a gallaghers bakery

floury bap


Homemade Shepherds Pie

minced sirloin steak,

creamy mashed potato


Chicken Satay

basmatic rice & satay sauce *


Salmon Skewers

oriental style stir-fry garden greens chilli & soya


Beef Stroganoff

saute sirloin pieces cooked in a brandy cream paprika and gherkins

*(e3.00 supplement)


Chicken & Chorizo pasta

sauté chicken with chorizo homemade tomato sauce and fresh parmesan


Sweet Chilli Chicken

chicken pieces cooked in a cream sauce with chilli, best served with rice


Minute Steak

crispy fried onions & pepper sauce


Crumbed Succulent Garlic Chicken  /or Plain

freshly breaded breast of chicken &

creamy mash

“Maryland Style” * e2.50 supplement)


Lasagne Bolognaise

Our best Italian recipe


Greencastle Fish & Chips

‘Chip Shop’ style & tartar sauce



8oz Rib Eye Steak

fried onions, pepper sauce

*(e4.00 supplement)


Wild Mushroom pasta

wild mushrooms tossed with garlic, lots of parmesan, truffle oil, fresh pasta, rocket leaves


Lentil & Sweet Potatoe Curry

mildly spiced coconut cream




One Choice:

Chips  •  Garlic Potatoes  •  Potato of the evening  •  Tossed Salad

  • Chilli & Garlic Chips •  Rice  •  Sweet Potato – e1.20

and additional side orders e3.50




Homemade Irish Carrageen

(Carraigín) – Local Seaweed

Set milk Pudding with Baileys

& Butterscotch Sauce


Homemade Apple Pie

cream or ice cream


Hot Raspberries

cream &  ice cream


Hot Chocolate Fudge Cake


Cheesecake of the Day

*(e2.00 supplement) Ask for today’s flavour



chocolate sauce & cream


Almond Fudge Ice-Cream


Selection of Ice Cream (3)

mint choc, strawberry & vanilla


Served with cream or ice cream




Flat white     2.90

Espresso Coffee     2.60

Americano Coffee 2.80


Cappuccino 2.90

Latte 2.90

Try an Irish coffee & French Coffee      6.50




Mojito 8.00

Strawberry/Raspberry Daiquiri 8.00

Cosmopolitan          8.00

Sex on the Beach    8.00

Espresso Martini    8.00

Virgin Cocktails       6.00

See Irish Whiskey selection



Wine By The Glass: * Ask to see Drinks Menu for full selection

(See Our Wine List) 187ML            6.20




From Ballyshannon 500ml

Donegal Blonde Beer ALC 4.2% 6.20


Kinnegar Brewery


Lime Burner Pale Ale ALC 4.7% Pint 5.90 Glass 3.80


Scraggy Bay IPA 5.3% 6.00

Devils Backbone Amber Ale ALC 4.9% 6.00

Rust Bucket Rye Ale ALC 5.1% 6.00

Kinnegar Special 6.00

Yannaroddy Porter 6.00


From Armagh 500ml

Mac Ivor’s Cider 6.20


Plum & Ginger 6.20


From Muff

Bog Hopper Hairy Bullocks 6.00 Bog Hopper Dirty Chick 6.00



Please ask for our Drinks Menu

Value Menu available 1:00pm to 7:00pm (6:30pm on Saturday)

Open Every Day for Lunch & Dinner

Party / Special Occasions Menus Available

Evening A La Carte & Blackboard Specials from 5.30pm