OPEN 7 DAYS A WEEK FROM 12.00pm to 10.00pm CALL +353 (0) 74 9124133

Dinner Menu (text)

STARTERS

soup of the day     5.95

please ask

served with our freshly baked bread

 

melon and fruit plate   5.50

with seasonal fruit drizzle with fresh fruit salad

 

 

mini goats cheese logs   8.50

Fivemiletown goats cheese wrapped in cured ham, garden leaves and balsamic reduction

 

 

cup of chowder   7.95

homemade chowder with wheaten bread

 

 

mini seafood platter  9.95

Fivemiletown goats cheese wrapped in cured ham, garden leaves and balsamic reduction

 

 

steamed local mussels

Starter – 7.95

Mains – 12.00

seasonal with wine, cream & garlic

– so good!

 

 

spring rolls 7.95

crispy vegetable spring rolls with soy and chilli dipping sauce

 

 

breaded garlic mushrooms  6.95

freshly breaded mushrooms & garlic dipping sauce

 

 

eastern chicken  7.50

tender chicken pieces with our unique spices, sweet & cool mango dip

 

 

1/2 rack of pork ribs   9.95

sticky glaze & dipping sauce

 

 

warm lentil & bacon salad  7.50

soft poached egg burst tomato,

garden greens

 

 

salt & chilli dusted squid  7.95

lemon & garlic dip, cucumber

 

 

MINI PIZZA – FLAT BREAD

mini pizza – flat bread

1  –   8.00      2  – 13.00   Good to share

Choose from bacon with pineapple, red onion & cheese

OR

goats cheese, roasted peppers,

red onion jam, balsalmic & cheese

OR

NEW spicy beef, yoghurt, fresh mint

& coriander

 

Tonights Sharing plate

for two      12.00

for three  18.00

ask your server for tonight’s selection

 

 

MEATS & STEAKS

from our in-house aging larder

Dry Aged Sirloin  .  Dry Aged Fillet

See our blackboard for todays’ special dry aged cut

 

8oz dry aged rib eye steak  20.95

prime aged rib eye,  crispy onions

 

 

10oz sirloin steak  22.95

irish sirloin, crispy onions,

choice of sauce

 

10oz sirloin jalfrezzi  23.95

blackened in hot spices and vegetables

 

minute steak  16.95

with crispy onions,

 

 

medallions of beef  19.95

tender medallions of sirloin with

crispy onions and a choice of

  • portabello mushroom
  • mashed potatoes

 

Choose your sauce:

**pepper sauce, garlic butter,

Roast red onion butter, gravy, satay sauce or red wine jus.

 

homemade irish sirloin beefburgers  14.00

served in a gallaghers bakery floury bap with tomato, lettuce & gherkin

  • melted cheese and onions
  • hawaiian
  • bbq cheese & bacon
  • peppered with fried onion
  • YP36 burger with spices & cajun

mayonnaise

  • goats cheese, red onion jam

 

creamy beef stroganoff  18.50

saute sirloin pieces cooked in a brandy cream with paprika and gherkins

 

 

pork belly  16.95

curly kale & garden green mash, roast juice, red onion jam

 

 

Donegal lamb

local Lamb ask for tonight’s choice

 

 

beef lasagne, Italian style  14.00

italian lasagne, we have borrowed the best Italian recipe

 

FISH

donegal seafood platter  20.50

bowl local mussels, mackerel, salt & chilli squid, salmon skewer with a cup of our chowder (can vary)

 

 

poached salmon  18.95

salmon, coconut and lime cream,

prawns and cherry tomatoes best

with basmati rice

 

greencastle ‘chip shop style’ fish & chip  13.75

with dressed green salad, tartare sauce

 

 

simply grilled fresh cod, 16.95

chickpeas and horseradish crust

with a mini seafood pie€

  • Can be ordered plain

 

salmon skewers  16.50

vegetable style stir-fry with garden greens chilli & soy

 

 

spanish style cod   16.95

oven baked cod, roasted red and yellow peppers burst tomatoes & rapseed oil – basil drizzle

 

 

monkfish chokA 16.95

marinated monk, choka tomato and bell pepper sauce spring onion and garlic

 

Donegal pasta 14.95

local mussels with spring onion, crispy squid & tomato

 

prawn pasta  16.95

Atlantic prawn chilli & garlic Donegal rapeseed oil roasted tomatoes

 

**see blackboard for tonights specials

 

CHICKEN & DUCK

chicken and goats cheese  16.50

tender fillet of chicken balsamic glaze oven baked with roasted peppers & fivemiletown goats cheese wrapped in smoked ham

 

chicken satay  16.50

served with our homemade satay sauce & rice timbalade

 

succulent

– garlic chicken  14.00

breaded breast oven baked with garlic served with creamy mash potato

(can be ordered plain)

 

– maryland style  16.50

breaded breast of chicken, smoked bacon, grilled pineapple & banana fritter

 

YP36 herb garden marinated chicken 14.95

with our delicious garden leaves & dressings served with garlic potatoes

 

 

cajun chicken 16.50

chicken breast marinated in cajun spices with saute vegetables

 

plaisir Chicken 16.50

oven roasted chicken homemade chicken & nut boudin (sausage) creamed leeks, red currant jus

 

 

half roast duck  19.95

Silverhill duck long roasted, aromatic taste served with stir-fry garden greens & roasted potatoes

 

 

VEGETARIAN & SALADS

lentil & sweet potato curry 14.00

best served with basmati rice

 

ragout garabonza 13.95

vegetables and chickpeas sautéed with cream and homemade pesto topped with goats cheese and garlic bread

 

mushroom burger  14.00

portobello mushroom, chickpea crust, red onions jam, melting cheese & gherkins

 

SIDE ORDERS

chips  3.50

sweet potatoes  3.75

garlic potatoes 3.50

potato of the evening 3.50

sauté mushrooms 3.95

kitchen vegetables  3.95

tobacco onions  3.00

stir-fry vegetables  3.95

tossed garden salad 3.50

basmati rice 3.50

stir fry noodles  3.50

chilli & garlic chips 3.75

lentils 3.50