WE ARE OPEN! From Thursday to Sunday. CALL +353 (0) 74 9124133 to book your table
WE ARE OPEN! From Thursday to Sunday. CALL +353 (0) 74 9124133 to book your table
STARTERS
soup of the day 5.95
please ask
served with our freshly baked bread
melon and fruit plate 5.50
with seasonal fruit drizzle with fresh fruit salad
mini goats cheese logs 8.50
Fivemiletown goats cheese wrapped in cured ham, garden leaves and balsamic reduction
cup of chowder 7.95
homemade chowder with wheaten bread
mini seafood platter 9.95
Fivemiletown goats cheese wrapped in cured ham, garden leaves and balsamic reduction
steamed local mussels
Starter – 7.95
Mains – 12.00
seasonal with wine, cream & garlic
– so good!
spring rolls 7.95
crispy vegetable spring rolls with soy and chilli dipping sauce
breaded garlic mushrooms 6.95
freshly breaded mushrooms & garlic dipping sauce
eastern chicken 7.50
tender chicken pieces with our unique spices, sweet & cool mango dip
1/2 rack of pork ribs 9.95
sticky glaze & dipping sauce
warm lentil & bacon salad 7.50
soft poached egg burst tomato,
garden greens
salt & chilli dusted squid 7.95
lemon & garlic dip, cucumber
MINI PIZZA – FLAT BREAD
mini pizza – flat bread
1 – 8.00 2 – 13.00 Good to share
Choose from bacon with pineapple, red onion & cheese
OR
goats cheese, roasted peppers,
red onion jam, balsalmic & cheese
OR
NEW spicy beef, yoghurt, fresh mint
& coriander
Tonights Sharing plate
for two 12.00
for three 18.00
ask your server for tonight’s selection
MEATS & STEAKS
from our in-house aging larder
Dry Aged Sirloin . Dry Aged Fillet
See our blackboard for todays’ special dry aged cut
8oz dry aged rib eye steak 20.95
prime aged rib eye, crispy onions
10oz sirloin steak 22.95
irish sirloin, crispy onions,
choice of sauce
10oz sirloin jalfrezzi 23.95
blackened in hot spices and vegetables
minute steak 16.95
with crispy onions,
medallions of beef 19.95
tender medallions of sirloin with
crispy onions and a choice of
Choose your sauce:
**pepper sauce, garlic butter,
Roast red onion butter, gravy, satay sauce or red wine jus.
homemade irish sirloin beefburgers 14.00
served in a gallaghers bakery floury bap with tomato, lettuce & gherkin
mayonnaise
creamy beef stroganoff 18.50
saute sirloin pieces cooked in a brandy cream with paprika and gherkins
pork belly 16.95
curly kale & garden green mash, roast juice, red onion jam
Donegal lamb
local Lamb ask for tonight’s choice
beef lasagne, Italian style 14.00
italian lasagne, we have borrowed the best Italian recipe
FISH
donegal seafood platter 20.50
bowl local mussels, mackerel, salt & chilli squid, salmon skewer with a cup of our chowder (can vary)
poached salmon 18.95
salmon, coconut and lime cream,
prawns and cherry tomatoes best
with basmati rice
greencastle ‘chip shop style’ fish & chip 13.75
with dressed green salad, tartare sauce
simply grilled fresh cod, 16.95
chickpeas and horseradish crust
with a mini seafood pie€
salmon skewers 16.50
vegetable style stir-fry with garden greens chilli & soy
spanish style cod 16.95
oven baked cod, roasted red and yellow peppers burst tomatoes & rapseed oil – basil drizzle
monkfish chokA 16.95
marinated monk, choka tomato and bell pepper sauce spring onion and garlic
Donegal pasta 14.95
local mussels with spring onion, crispy squid & tomato
prawn pasta 16.95
Atlantic prawn chilli & garlic Donegal rapeseed oil roasted tomatoes
**see blackboard for tonights specials
CHICKEN & DUCK
chicken and goats cheese 16.50
tender fillet of chicken balsamic glaze oven baked with roasted peppers & fivemiletown goats cheese wrapped in smoked ham
chicken satay 16.50
served with our homemade satay sauce & rice timbalade
succulent
– garlic chicken 14.00
breaded breast oven baked with garlic served with creamy mash potato
(can be ordered plain)
– maryland style 16.50
breaded breast of chicken, smoked bacon, grilled pineapple & banana fritter
YP36 herb garden marinated chicken 14.95
with our delicious garden leaves & dressings served with garlic potatoes
cajun chicken 16.50
chicken breast marinated in cajun spices with saute vegetables
plaisir Chicken 16.50
oven roasted chicken homemade chicken & nut boudin (sausage) creamed leeks, red currant jus
half roast duck 19.95
Silverhill duck long roasted, aromatic taste served with stir-fry garden greens & roasted potatoes
VEGETARIAN & SALADS
lentil & sweet potato curry 14.00
best served with basmati rice
ragout garabonza 13.95
vegetables and chickpeas sautéed with cream and homemade pesto topped with goats cheese and garlic bread
mushroom burger 14.00
portobello mushroom, chickpea crust, red onions jam, melting cheese & gherkins
SIDE ORDERS
chips 3.50
sweet potatoes 3.75
garlic potatoes 3.50
potato of the evening 3.50
sauté mushrooms 3.95
kitchen vegetables 3.95
tobacco onions 3.00
stir-fry vegetables 3.95
tossed garden salad 3.50
basmati rice 3.50
stir fry noodles 3.50
chilli & garlic chips 3.75
lentils 3.50
STARTERS soup of the day 5.95 please ask…
STARTERS soup of the day 5.95 please ask…
STARTERS soup of the day 5.95 please ask…
